Held using the ZOOM application.
Can join from home, the office or anywhere suitable for learning.
Saves time and travelling expenses.
Will take an extra 10 to 15 minutes because you have to answer more quizzes during the training session.
Participants need to be familiar with Google Forms and Zoom. Also recommended using a computer instead of a phone. No device sharing.
Face to Face
Organized in our training centre at Seri Kembangan or In-House at your place with a minimum number of participants set for each session.
Easy access to our training centre, ample free parking (until further notice) at basement level, around 10 metres away from MRT Bandar Putra Permai Station (less than a 1-minute walk).
Convenient, Comfortable and Complete (3C) training room.
Direct interaction & communication with the trainer, will be a more fun learning session.
ONLINE: 3-4 hours
OFFLINE: 3 hours or 7 hours
All our trainers are recognized and registered trainers by the Ministry of Health. They are well experienced and our training sessions are guaranteed always packed with knowledge, interesting activities and fun for our participants.
English / B. Melayu. If you need translators (example: Nepal, Myanmar, Hindi), need to request early and upon availability with an additional charge. Handouts are also available for different languages.
CERTIFICATE OF ATTENDANCE
Each participant will receive their certificate which is recognized by the local council, MoH; Halal, MeSTI, GMP, HACCP, and ISO 22000 auditors. Lifetime validity.
RM 50 for 3 hours training
RM 80 for 7 hours training
Who Should Attend?
Anybody who directly handles or have contact with food, utensils, equipment, packed food or transport such as: :
Food factory, warehouse.
Restaurant, food court, cafe, kiosk.
Movable premises such as food truck.
Child care centre, kindergarten.
Canteen and Cafeteria such as for boarding schools, factories, and colleges.
Old folks home or special care centre
Food delivery or logistics services.
Grocery shop, supermarket, market.
Interesting, Informative and we give more content than the standard syllabus set for this training:
Introduction: Importance of hygiene, clean and safe food.
Certification related to the Food Industry: Halal, BeSS, MeSTI, GMP, HACCP, ISO22000.
Food Handlers, Apparels, Equipment & Premise Hygiene.
Pest and Waste Control
Food Contamination: Type and agents of contamination
Food Safety and Food Borne Diseases.