FOOD HANDLING COURSE

Kursus Pengendalian Makanan
(Registered with the Ministry of Health)
Program Outline:​​

  1. Food Act 1983
  2. Food Hygiene Regulation 2009
  3. Employers and employees responsibilities
  4. Benefits of practicising cleanliness
  5. Food Safety & Hygiene
  6. Food quality and food contamination
  7. Agents of contamination
  8. Food Borne Diseases
  9. Prevention of food poisoning
  10. Waste control and pest control
  11. Work ethics: cleaning, sanitation, personal & premise hygiene
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Who Should Attend?

A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulations 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with these Regulations.

This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge of basic food hygiene and prevention from foodborne hazards.
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Did you know?
According to Food Hygiene Regulation 2009 (Reg.30), any food handler who works in any food premises that failed to undergo Food Handling Training, may be fined up to RM 10,000 or jailed not more than 2 years.
How You Will Benefit:
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  • Become thoroughly aware of basic food hygiene guidelines and causes of food contamination.
  • Learn how to ensure basic guidelines set under Food Hygiene Regulations are complied with.
  • Know the benefits of proper food handling and serving techniques and serving food products that meet basic standards and prevention from food borne hazards and poisoning.
  • Become aware of the consequences of negleting food hygiene and not complying to regulations established by the Ministry of Health Malaysia.
  • Understand and take proactive action to avoid food borne hazards.
  • Create a positive attitude towards cleanliness of your place of work, industrial premises, ensuring your staff clearly understand their individual responsibilities and practice basic cleanliness and hygiene at all times.
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Duration:
From 3 hours to 1 day training, upon customer's request.

Certificate:
Will be issued to each participant and regulated by the Ministry of Health and also recognized by Halal/GMP/HACCP/FSMS auditors. Certificate is valid for lifetime.

Trainers:
Registered with MoH and well experienced.

Language:
Malay/English. For foreign workers, translators and translated handouts are available with extra charge.
Our company is registered with the Ministry of Health Malaysia as a Training Provider for Food Handling Course.