Food Handling Course
Kursus Pengendalian Makanan
A compulsory course for all Food Handlers as stipulated in the Food Hygiene Regulations 2009 issued by the Ministry of Health Malaysia which requires all food handlers to be trained in Food Handling and to be familiar with these Regulations.
This course is also recommended for those indirectly associated with the food industry to create awareness and gain knowledge of basic food hygiene and prevention from foodborne hazards.
How will you benefit
Become thoroughly aware of basic food hygiene guidelines and causes of food contamination.
Learn how to ensure basic guidelines set under Food Hygiene Regulations are complied with.
Know the benefits of proper food handling and serving techniques and serving food products that meet basic standards and prevention from foodborne hazards and poisoning.
Become aware of the consequences of neglecting food hygiene and not complying to regulations established by the Ministry of Health Malaysia.
Understand and take proactive action to avoid foodborne hazards.
Create a positive attitude towards cleanliness of your place of work, industrial premises, ensuring your staff clearly understand their individual responsibilities and practice basic cleanliness and hygiene at all times.
1. Food Act 1983
2. Food Hygiene Regulation 2009
3. Employers and employees
4. Benefits of practising cleanliness
5. Food Safety & Hygiene
6. Food quality and food contamination
7. Agents of contamination
8. Food Borne Diseases
9. Prevention of food poisoning
10. Waste control and pest control
11. Work ethics: cleaning, sanitation, personal
& premise hygiene
RM 50 per person for 3 hours training
Will be issued to each participant and regulated by the Ministry of Health and also recognized by Halal/GMP/HACCP/FSMS auditors. Certificate is valid for lifetime.
Malay/English. For foreign workers, translators and translated handouts are available with extra fee.
Registered with Ministry of Health and well experienced.
According to Food Hygiene Regulation 2009, all Food Handlers must be vaccinated with Typhoid vaccine for every 3 years.
To arrange during Food Handling Course; 5 to 9 persons: RM 80 each,10 to 19 persons: RM 75 each. Only in Klang Valley.